Polydextrose
Appearance : white or milky white non-crystalline powder, polymer of
D-glucose with some bound Sorbitol and Citric acid.
Applications:
- Frozen dairy desserts and mixes
- Baked goods and baking mixes
- Sweet sauces
- Chewing gum
- Jellies
- Salad dressings
- Gelatines, puddings and fillings
- Peanut Spreads
- Confections and frostings
- Fruit spreads
- Hard candy
- Soft candy
- Low-calorie, low-sugar, low-fat foods
- Beverages with dietary fibre
- An ideal ingredient for diabetic diet
- Health care product for weight loss and constipation
- Flour
- Dairy products
- Seasoning for hot pot and instant noodles,
- Jam, vinegar, soy sauce
- Meat products
