Soybean Flour & Protein

defatted soybean flour produce from domestic high-quality non-GMO soybean，and produce as the soybean protein powder with the color of light yellow or white , which goes through the deeply process of extraction, defatted etc.

Defatted soybean flour owns the special functions of efficient water-absorbing and oil-absorbing, high-solution emulsification and gelatinous. So , defatted soybean flour can be widely added into other foods, such as bread, refreshments, meat products, sugar products, flour products, oiled products and health products. The product can enrich food nutrients, better product quality while lessen production cost.
We also can supply fatted soybean flour.

Item

Index sign

Moisture %

≤10

Protein（N*6.25） %

≥50

Fat %

≤1.0

Fiber %

≤5.0

Ash %

≤6.0

NSI %

≥70

Standard plate count /g

≤20000

Particle mesh

≥90

Functional Soybean Protein Concentrated(functional SPC)

It has characteristic of low soybean odor, high ability of emulsion, water and fat binding, gel and foam forming; equal to or surpass the functional properties of some Soybean Protein Isolate (SPI) while the price remains low. It can completely replace domestic Soybean Protein Isolate, in order to lower the final product cost, raise the protein content, improve the mouth feel. It has been widely used in the products of meat (sausage etc.), milk, cold drink, beverage, chocolate, veggie food, seasoning and baking food.

Item

Index sign

protein

≥67%(N*6.25)

Moisture

≤10%

Fat

≤1%

Ash

≤7%

Fiber

≤4%

PH

7.0±0.5

Particle

100mesh(98%through)

CSP(ratio of binding water and fat)

1:5:5

Total plate count per/g

≤30000

E.coli per/100g

≤40

Pathogenic bacteria

Neg.

Item	Index sign
Moisture %	≤10
Protein（N*6.25） %	≥50
Fat %	≤1.0
Fiber %	≤5.0
Ash %	≤6.0
NSI %	≥70
Standard plate count /g	≤20000
Particle mesh	≥90

Item	Index sign
protein	≥67%(N*6.25)
Moisture	≤10%
Fat	≤1%
Ash	≤7%
Fiber	≤4%
PH	7.0±0.5
Particle	100mesh(98%through)
CSP(ratio of binding water and fat)	1:5:5
Total plate count per/g	≤30000
E.coli per/100g	≤40
Pathogenic bacteria	Neg.